There is nothing more refreshing than homemade lemonade.
375ml lemon juice
75g sugar or honey
Bring the sugar and water to a slight boil, remove from the heat and let cool to room temperature. Add the strained lemon juice and stir.
The sweetness can always be adjusted by adding more or less sugar to taste and also adjusting the amount of lemon added can make it more acidic or less acidic. Adjust to your liking.
Adding fresh mint, basil or even rosemary from the garden (wash first of course) will bring another flavour to the lemonade. The addition of fresh strawberries muddled or raspberries can also be a surprising addition!
Pour over ice and enjoy!